Wheat dextrin emerges as a diverse selection of functional ingredients due to its unique properties. This adaptable and potent ingredient, derived from the breakdown of wheat starch, offers a wealth of benefits in various food applications. {From enhancing texture and mouthfeel to improving stability and shelf life, wheat dextrin reveals its value

Wheat dextrin is a versatile substance derived from wheat starch. It's created through a process of partial hydrolysis, which breaks down the complex starch molecules into smaller chains called dextrins. This results in a liquid powder that has a variety of uses across different industries. From food to pharmaceuticals, wheat dextrin offers unique